Cajun Crispy Chicken Sandwich
This Cajun Crispy Chicken Sandwich features juicy chicken breasts, a crispy coating, and a flavorful garlic aioli, all served on soft brioche buns.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Chicken
- 4 pieces Chicken Breasts Boneless and skinless
- 1 cup Buttermilk For tenderizing
- 2 tablespoon Cajun Seasoning For flavor
- 1 cup Flour Mixture Seasoned for coating
For the Garlic Aioli
- ½ cup Mayonnaise Base for aioli
- 2 cloves Garlic Freshly minced
- 1 tablespoon Lemon Juice For brightness
For Assembly
- 4 pieces Brioche Buns Soft and slightly sweet
- 1 cup Romaine Lettuce For freshness
- 1 cup Tomatoes Sliced
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- Coat the marinated chicken in the flour mixture and Cajun seasoning.
- Heat oil in a frying pan and cook the chicken until golden brown and cooked through.
- Prepare the garlic aioli by mixing mayonnaise, minced garlic, and lemon juice in a bowl.
- Assemble the sandwich by placing the crispy chicken on brioche buns with lettuce, tomatoes, and garlic aioli.
Notes
Feel free to add pickles or other toppings to enhance the sandwich.