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Cajun Boiled Eggs with Spicy Garlic Butter Sauce

Cajun Boiled Eggs with Spicy Garlic Butter Sauce

This recipe features hard-boiled eggs coated in a rich spicy garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Cajun
Servings 4 eggs
Calories 300 kcal

Equipment

  • Pot
  • Skillet

Ingredients
  

For the Eggs

  • 6–8 pieces hard-boiled eggs peeled

For the Sauce

  • 1 stick unsalted butter
  • ¼ cup sliced onions
  • 1 tablespoon minced garlic
  • 1 teaspoon garlic paste
  • ¼ cup vegetable broth
  • 1 teaspoon Old Bay seasoning
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes

Instructions
 

  • Boil the eggs until hard-boiled, then peel them.
  • In a skillet, melt the butter and sauté the onions until translucent. Add garlic, garlic paste, and the remaining sauce ingredients. Cook until heated through.
  • Coat the boiled eggs with the sauce and serve warm.

Notes

You can adjust the spice level by varying the amount of cayenne pepper and red pepper flakes.
Keyword Cajun boiled eggs, hard-boiled eggs, spicy garlic butter sauce