Cabbage and Edamame Salad with Sesame Ginger Dressing
This salad combines fresh cabbage, edamame, and a flavorful sesame ginger dressing.
Equipment
- Mixing bowl
- Whisk
Ingredients
For the Salad
- ½ cup shredded green cabbage
- ½ cup shredded red cabbage
- 1 cup shelled edamame, cooked
- ½ cup shredded carrots
- ¼ cup sliced green onions
- ¼ cup chopped cilantro
- ¼ cup toasted sliced almonds
For the Dressing
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- ½ teaspoon red pepper flakes (optional)
Instructions
- In a large mixing bowl, combine the green cabbage, red cabbage, edamame, carrots, green onions, cilantro, and almonds.
- In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, garlic, and red pepper flakes.
- Pour the dressing over the salad and toss to combine.
Notes
For added flavor, let the salad sit for a few minutes before serving.