Butterscotch Pie
This butterscotch pie features a creamy filling made from brown sugar and a buttery crust.
Equipment
- Mixing bowl
- Saucepan
Ingredients
For the Filling
- 1 cup packed light brown sugar
- 4 tablespoons cornstarch
- ½ teaspoon salt
- 2 cups milk
- 2 egg yolks beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
For the Crust
- 1 9 inch pie crust baked
Instructions
- In a saucepan, mix brown sugar, cornstarch, and salt. Gradually add milk while stirring until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the beaten egg yolks, butter, and vanilla.
- Pour the filling into the baked pie crust. Allow it to cool before serving.
Notes
Chill the pie in the refrigerator for a firmer texture.