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Butternut Squash & Garlic Herb Steak Bowls

Butternut Squash & Garlic Herb Steak Bowls

This recipe combines tender steak with savory butternut squash, garlic, and fresh herbs for a delicious meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 2 bowls

Equipment

  • Skillet
  • Cutting board

Ingredients
  

For the Steak and Vegetables

  • 1 medium butternut squash about 2 cups cubed
  • 1 lb sirloin or ribeye steak
  • 4 cloves fresh garlic minced
  • 2 tablespoon extra virgin olive oil

Fresh Herbs

  • 2 sprigs fresh rosemary chopped
  • 2 sprigs fresh thyme chopped
  • Salt and pepper to taste

Instructions
 

  • Cube the butternut squash and season the steak with salt and pepper.
  • Heat olive oil in a skillet over medium heat, add garlic and herbs, then cook the steak to desired doneness.

Notes

Adjust seasoning according to your preference. You can also add other vegetables if desired.
Keyword Butternut Squash, Herb Bowls, steak