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Butterfinger Pie

Butterfinger Pie

A creamy and crunchy pie with peanut butter, cream cheese, and crushed Butterfinger bars.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Pie
Cuisine American
Servings 8 slices

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula

Ingredients
  

Filling

  • 1 8-ounce package cream cheese, room temperature
  • ½ cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 ½ cups powdered sugar
  • 1 12.5-ounce bag fun-sized Butterfinger bars, crushed reserve 2 bars to sprinkle on top
  • 1 8-ounce container Cool Whip, thawed

Crust

  • 1 store-bought Oreo or chocolate graham cracker crust

Instructions
 

  • In a large bowl, beat the cream cheese, peanut butter, and vanilla extract until smooth.
  • Gradually add the powdered sugar and mix until fully combined.
  • Fold in the crushed Butterfinger bars and Cool Whip until evenly distributed.
  • Spoon the mixture into the crust and smooth the top.
  • Sprinkle the reserved crushed Butterfinger bars on top.
  • Refrigerate for at least 2 hours before serving.

Notes

For a firmer texture, chill the pie for 4 hours or overnight.
Keyword Butterfinger pie, peanut butter pie, no-bake dessert