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Butter Toffee Pretzels

Butter Toffee Pretzels

A sweet and crunchy treat made with pretzels and toffee.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 10 people
Calories 200 kcal

Equipment

  • Baking sheet
  • Saucepan

Ingredients
  

For the Pretzels

  • 10 cups mini pretzel twists one 16 oz bag

For the Toffee Mixture

  • 1 cup light brown sugar lightly packed
  • ½ cup unsalted butter cubed (1 stick)
  • ¼ cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking soda

For the Topping

  • 1 bag Heath toffee bits divided (8 oz)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a saucepan, combine brown sugar, butter, corn syrup, and vanilla. Cook over medium heat until smooth. Stir in baking soda.
  • Pour the mixture over the pretzels on the baking sheet. Sprinkle with toffee bits.
  • Bake for 30 minutes, stirring every 10 minutes. Let cool before serving.

Notes

You can adjust the amount of toffee bits based on your preference.
Keyword Butter Toffee Pretzels, pretzel treats, toffee snacks