Butter Mints
These butter mints are a simple and sweet treat, perfect for any occasion. Made with just a few ingredients, they are easy to prepare and customizable with food coloring.
Ingredients
- 1 stick unsalted butter
- 1 tablespoon whipping cream
- 4 cups powdered sugar, divided plus more for dusting
- ½ teaspoon pure peppermint extract
- 1-4 drops food coloring optional, for brighter color
Instructions
- In a mixing bowl, combine the unsalted butter and whipping cream until smooth.
- Gradually add 3 cups of powdered sugar, mixing until fully incorporated.
- Add the peppermint extract and mix well. If using food coloring, add it now and mix until the desired color is achieved.
- Gradually add the remaining 1 cup of powdered sugar, mixing until the dough is firm and easy to handle.
- Roll the dough into small balls and flatten them into mint shapes. Dust with powdered sugar if desired.
- Let the mints set at room temperature for about 1 hour before serving.
Notes
Store the butter mints in an airtight container at room temperature for up to a week. You can experiment with different food coloring for a variety of colors.