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Butter Cake with Hershey Frosting

Emily Parker
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 slices
Calories 411 kcal

Ingredients
  

For the Butter Cake:

  • 2 cups all-purpose flour
  • 1 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup real butter softened, not margarine
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 large eggs

For the Hershey Frosting:

  • 1/2 cup 1 stick butter
  • 1/3 cup unsweetened Hershey’s cocoa powder
  • 1/3 cup milk
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract

Substitution Tips:

  • Use cake flour for an even finer crumb.
  • Almond extract can be added for a subtle twist.
  • For a darker frosting add a splash of brewed coffee to enhance the cocoa.

Instructions
 

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 8-inch round pans.
  • Tip: Use parchment paper in the bottom for easy removal if using round pans.

Step 2: Mix the Dry Ingredients

  • In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

Step 3: Add Wet Ingredients

  • Add the softened butter, milk, and vanilla extract. Beat on medium speed for 2 minutes until smooth.

Step 4: Add Eggs

  • Add the eggs and beat for another 2 minutes until the batter is light and fluffy.

Step 5: Bake

  • Pour the batter evenly into your prepared pan(s). Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  • Tip: Let cakes cool in the pan for 10 minutes before transferring to a wire rack.
  • Make the Hershey Frosting

Step 6: Heat Butter, Cocoa, and Milk

  • In a medium saucepan over medium heat, melt the butter. Stir in the cocoa powder and milk, whisking until smooth and starting to bubble.

Step 7: Add Sugar and Vanilla

  • Remove from heat and immediately stir in the powdered sugar and vanilla extract. Mix until the frosting is smooth and pourable.
  • Tip: Sift powdered sugar for an ultra-smooth finish.

Step 8: Frost the Cake

  • Pour the warm frosting over the cooled cake, spreading evenly. Let the frosting set for 15–20 minutes before slicing.

Notes

  • Room Temp Ingredients: Ensure butter, eggs, and milk are at room temperature for best mixing.
  • Don’t Overmix: Beat just until smooth to keep the cake tender.
  • Pour Frosting Warm: This creates the signature shiny, smooth top layer.
  • Decorate Simply: A few chocolate curls or sprinkles can elevate the look.