Buffalo Chicken Stuffed Peppers
These Buffalo Chicken Stuffed Peppers are a flavorful and satisfying dish. They combine tender peppers with a spicy chicken filling and a creamy topping.
Equipment
- baking dish
- Mixing bowl
Ingredients
For the Peppers
- 4 pieces Bell Peppers Choose any color; thicker walls hold up best for stuffing.
- 1 tablespoon Olive Oil Grease the baking dish and elevate flavor.
For the Filling
- 2 cups Shredded Chicken Rotisserie chicken saves prep time.
- ½ cup Buffalo Sauce Adjust spice level by using less or milder sauce.
For the Topping
- ¼ cup Dairy-Free Ranch Dressing Use as a creamy garnish.
- ¼ cup Fresh Herbs (e.g., parsley, green onion) Brightens up the dish.
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Brush the outsides with olive oil.
- In a mixing bowl, combine shredded chicken and buffalo sauce.
- Stuff the peppers with the chicken mixture and place them in a baking dish.
- Bake for 30 minutes until the peppers are tender.
- Top with dairy-free ranch dressing and fresh herbs before serving.
Notes
You can customize the spice level by adjusting the amount of buffalo sauce used.