Bubblegum Cloud Fudge
This Bubblegum Cloud Fudge is a whimsical, colorful dessert with creamy white chocolate, swirled pink layers, marshmallows, and rainbow sprinkles. Fun, easy, and perfect for parties, bake sales, or gifting — a sweet treat that delights kids and adults alike!
Ingredients
- 3 cups white chocolate chips or chopped white chocolate
- 1 can 14 oz sweetened condensed milk
- 2 tablespoon unsalted butter
- 1 teaspoon bubble-gum flavoring
- ½ teaspoon vanilla extract
- White food gel optional
- Pink food gel optional
- 2 cups mini marshmallows
- ¼ cup confetti rainbow sprinkles
Instructions
- Line an 8x8-inch square baking pan with parchment paper, leaving overhang for easy removal.
- In a saucepan over low heat, melt white chocolate chips, condensed milk, and butter, stirring until smooth.
- Remove from heat and stir in bubblegum flavoring and vanilla.
- Divide mixture into two bowls. Tint one white with food gel and the other light pink. Mix until evenly colored.
- Spread white fudge into pan, then dollop pink fudge on top. Swirl gently with a toothpick to marble.
- Sprinkle marshmallows and sprinkles on top, pressing lightly to stick.
- Chill for at least 3 hours until firm.
- Lift out using parchment and cut into squares to serve.
Notes
- Use gentle swirling for a cloud-like marbled effect.
- Press marshmallows lightly so they don’t fall off after chilling.
- Store in an airtight container at room temperature for 5 days, refrigerate up to 2 weeks, or freeze up to 3 months.
- Swap bubblegum flavor for cotton candy, strawberry, or peppermint for different themes.
- Use themed sprinkles to match holidays or party colors.