Brownie Refrigerator Cake
This Brownie Refrigerator Cake features layers of rich brownie, creamy cheese, and a delightful pudding mix, all topped with chocolate.
Equipment
- Mixing bowl
- baking pan
Ingredients
For the Brownie Layer
- 1 box brownie mix prepared according to package instructions
- 1 extra-large egg egg or as required by brownie mix
For the Cream Cheese Layer
- 1 package cream cheese softened
- 1 cup powdered sugar
- 1 container whipped topping
For the Pudding Layer
- 1 package instant chocolate pudding
- 1 package instant vanilla pudding
- 3.5 cups milk
- 1 container whipped topping
For Topping
- 1 bar Hershey bar grated or chocolate syrup for drizzling
Instructions
- Prepare brownie mix according to package instructions and bake in a baking pan.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and whipped topping until smooth.
- Prepare instant chocolate and vanilla puddings according to package instructions using milk.
- Layer the baked brownie, cream cheese mixture, and pudding in a serving dish.
- Top with additional whipped topping and grated chocolate or drizzle with chocolate syrup.
Notes
Chill the cake in the refrigerator for a few hours before serving for better flavor.