Brown Sugar Cinnamon Swirl Pancakes
Fluffy pancakes with a sweet brown sugar cinnamon swirl, perfect for breakfast.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour 120g
- 2 tablespoon granulated sugar 25g
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk 180ml
- 1 large egg
- 1 tablespoon unsalted butter, melted 14g
- 1 teaspoon vanilla extract
For the Swirl:
- ¼ cup unsalted butter, melted 57g
- ¼ cup packed dark brown sugar 50g
- 1 teaspoon ground cinnamon
To Serve:
- Maple syrup
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until just mixed.
- For the swirl, mix melted butter, brown sugar, and cinnamon in a small bowl.
- Heat a skillet over medium heat. Pour pancake batter onto the skillet.
- Drizzle the swirl mixture over the pancakes and cook until bubbles form.
- Flip and cook the other side until golden brown.
- Serve warm with maple syrup.
Notes
For extra flavor, add a pinch of nutmeg to the swirl mixture.