Brown Sugar Cinnamon Butter Cookies
These cookies are soft, chewy, and full of flavor from brown sugar and cinnamon.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and brown sugar until smooth. Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this to the butter mixture, mixing until just combined.
- Drop tablespoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week.