Broccoli, Rice, Cheese, and Chicken Casserole
A simple casserole with rice, broccoli, cheese, and chicken.
Ingredients
Main Ingredients
- 2 cups water
- 2 cups uncooked rice
- 1 can cream of chicken soup 10 ounce
- 1 can cream of mushroom soup 10 ounce
- 2 cups cooked chicken shredded
- ¼ cup butter
- 1 cup milk
- 1 small white onion chopped
- 16 ounces broccoli florets
- 2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Bring water to a boil in a saucepan. Stir in rice and reduce heat to low. Cover and simmer for 20 minutes.
- In a large bowl, mix cooked rice, cream of chicken soup, cream of mushroom soup, shredded chicken, butter, milk, onion, and broccoli florets.
- Transfer the mixture to a baking dish. Top with shredded Cheddar cheese.
- Bake in the preheated oven for 30 minutes or until bubbly.
Notes
Let the casserole sit for 5 minutes before serving.