Broccoli Apple Crunch Salad
This salad combines broccoli, apples, and nuts for a crunchy and refreshing dish.
Ingredients
For the Salad
- 4 cups broccoli florets about 2 small heads, chopped into small pieces
- 1 large Honeycrisp apple or 2 small, cored and diced
- ⅓ cup dried cranberries
- ⅓ cup pecans or walnuts toasted and roughly chopped
- ¼ cup red onion thinly sliced
- ½ cup sharp cheddar cheese cubed or shredded (optional)
For the Dressing
- ⅓ cup mayonnaise or plain Greek yogurt
- 1½ tablespoons apple cider vinegar
- 1 tablespoon honey
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
Instructions
- In a large bowl, combine the broccoli, diced apple, dried cranberries, nuts, red onion, and cheddar cheese.
- In a separate bowl, whisk together the mayonnaise or yogurt, apple cider vinegar, honey, black pepper, and salt.
- Pour the dressing over the salad and toss to combine.
Notes
This salad is best served fresh but can be stored in the refrigerator for a few hours before serving.