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Bobby Flay’s Crispy Rice

Bobby Flay’s Crispy Rice

This recipe for crispy rice features Carolina long-grain rice, coconut milk, and scallions for added flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 people

Equipment

  • Medium saucepan
  • Skillet

Ingredients
  

For the Rice

  • ½ cup Chopped scallions
  • 2 cup Carolina long-grain rice
  • to taste none Salt and pepper
  • ¼ cup Canola oil
  • 1 cup Full-fat, unsweetened, canned coconut milk
  • 2 cups Water

Instructions
 

  • In a medium saucepan, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce heat and cover. Cook for 18 minutes or until rice is tender.
  • In a skillet, heat the canola oil over medium heat. Add the cooked rice and press it down to create an even layer. Cook until the bottom is crispy, about 5-7 minutes. Flip and cook the other side.
  • Once both sides are crispy, pour the coconut milk over the rice and sprinkle with chopped scallions. Serve immediately.

Notes

For added flavor, you can mix in herbs or spices of your choice before cooking.
Keyword Bobby Flay's Crispy Rice, crispy rice, rice recipe