Blueberry Peach Bread That Steals The Show
A delicious and moist bread combining fresh blueberries and peaches.
Ingredients
- 2 cups flour
- 1 cup diced peaches peeled (about 3 peaches)
- 1 cup blueberries
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup sugar
- 1 stick butter room temperature
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, salt, and baking powder.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, then mix in vanilla extract.
- Fold in sour cream, then gently mix in dry ingredients.
- Stir in blueberries and peaches.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use room temperature ingredients for best results.
- Do not overmix the batter.
- Fresh fruit works best.