Blueberry Muffin Cookies with Streusel Topping
These cookies combine the flavors of blueberry muffins with a crunchy streusel topping.
Ingredients
For the Cookies
- ½ cup butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh blueberries
- ⅓ cup blueberry jam
For the Streusel Topping
- ⅓ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ cup cold butter, cubed
- 1 teaspoon cinnamon
- ¼ teaspoon salt