Go Back
Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

These muffins combine blueberries and cream cheese for a delicious treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • muffin tin
  • Mixing bowl

Ingredients
  

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 teaspoon Baking Powder
  • ½ teaspoon Salt

Wet Ingredients

  • ½ cup Unsalted Butter Melted
  • 2 large Eggs
  • ½ cup Sour Cream
  • 1 cup Fresh Blueberries Gently folded in
  • 8 oz Cream Cheese Softened

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, combine dry ingredients: flour, sugar, baking powder, and salt.
  • In another bowl, mix melted butter, eggs, sour cream, and cream cheese until smooth.
  • Combine wet and dry ingredients, then gently fold in blueberries.
  • Divide the batter into the muffin tin and bake for 20 minutes, or until a toothpick comes out clean.

Notes

Let muffins cool before serving. You can store them in an airtight container for up to three days.
Keyword baked goods, Blueberry Muffins, Cream Cheese Muffins