Blueberry Cheesecake Cookies
These cookies combine a creamy cheesecake filling with a soft blueberry cookie dough for a delicious treat.
Equipment
- Mixing bowl
- Baking sheet
Ingredients Â
For the Cheesecake Filling
- ¾ cup cream cheese
- â…“ cup powdered sugar sifted
For the Blueberry Cookie Dough
- 1 cup unsalted butter
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 1½ teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2â…“ cups plus 3 tablespoons all-purpose flour
- ¾ cup small fresh blueberries
InstructionsÂ
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine cream cheese and powdered sugar to make the cheesecake filling.
- In another bowl, cream together the butter, granulated sugar, and brown sugar. Add the egg, egg yolk, and vanilla extract, mixing until smooth. Gradually add baking soda, salt, and flour. Fold in the blueberries.
- Drop spoonfuls of the cookie dough onto a baking sheet. Make a small indentation in the center of each cookie and fill with cheesecake mixture. Bake for 12-15 minutes.
Notes
You can substitute the blueberries with other fruits if desired. Store cookies in an airtight container.