Blueberry Biscuits with Lemon Glaze
This recipe for blueberry biscuits features a sweet lemon glaze, perfect for breakfast or brunch.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2–3 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup cold butter, cubed
- 1 cup blueberries fresh or frozen, tossed in 1 teaspoon flour if frozen
- ¾ cup cold milk or buttermilk for tang
For the Lemon Glaze
- 1 cup powdered sugar
- 1–2 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
- Splash water or milk as needed for glaze consistency
Instructions
- Preheat your oven to 425°F (220°C). In a mixing bowl, combine flour, baking powder, sugar, and salt.
- Add cold cubed butter and mix until the mixture resembles coarse crumbs. Stir in blueberries.
- Pour in cold milk and mix until just combined. Do not overmix.
- Turn the dough onto a floured surface and pat into a 1-inch thick rectangle. Cut into biscuits and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown. While baking, prepare the glaze by whisking together powdered sugar, lemon juice, vanilla, and enough water or milk for desired consistency.
- Drizzle the glaze over warm biscuits before serving.
Notes
You can add more lemon juice for a tangier glaze. Enjoy these biscuits fresh out of the oven.