Blueberry Biscuit Bites
These Blueberry Biscuit Bites are warm, jam-filled pastries made from refrigerated biscuit dough. Perfect for brunch, snacks, or a quick dessert!
Ingredients
- 1 can refrigerated biscuits 8-count
- ¼ cup organic blueberry jam
- ¼ cup fresh blueberries
- 4 tablespoons melted butter
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Flatten biscuits slightly and place on baking sheet.
- Fill each with ½ teaspoon jam and 2–3 blueberries. Fold and seal into a ball.
- Brush tops with melted butter.
- Bake for 10–12 minutes or until golden.
- Cool 5 minutes. Dust with powdered sugar and serve warm.
Notes
- Use any jam or fruit combo.
- Crescent roll dough works as an alternative.
- Not freezer-friendly.
- Add lemon zest, cinnamon, or vanilla for flavor variations.
- Store at room temp up to 2 days.