Blue Christmas Truffles
These Blue Christmas Truffles are a festive treat made with white chocolate, blue curaçao, and a sparkling coating.
Equipment
- Heatproof bowl
- Baking sheet
Ingredients
For the Truffle Base
- 2 cups high-quality white chocolate chips Use brands like Ghirardelli or Guittard for smooth texture.
- 2 tablespoons heavy whipping cream 35% fat content essential, do not substitute.
- 2 tablespoons blue curaçao liqueur Adds color and citrus flavor.
- ½ teaspoon vanilla extract Pure vanilla enhances the white chocolate.
For the Coating
- ½ cup blue sanding sugar Creates stunning sparkle and crunch.
- Alternative coatings Powdered sugar, shredded coconut, or cocoa powder.
Instructions
- Melt the white chocolate chips in a heatproof bowl over simmering water.
- Once melted, stir in the heavy whipping cream, blue curaçao, and vanilla extract until smooth.
- Chill the mixture in the refrigerator until firm, about 2 hours.
- Once firm, scoop out small portions and roll into balls.
- Roll the truffles in blue sanding sugar or your choice of alternative coatings.
- Place the truffles on a baking sheet and refrigerate until ready to serve.
Notes
Store truffles in an airtight container in the refrigerator for up to a week.