Black Garlic Truffle Gouda Oktoberfest Burger
A hearty burger featuring black garlic and truffle gouda, topped with a tangy cabbage slaw.
Ingredients
For the Burgers
- 1 lb ground beef
- 4 oz black garlic minced
- 4 oz truffle gouda cheese sliced
- 4 burger buns
For the Slaw
- 1 cup red cabbage shredded
- ½ cup carrots shredded
- ¼ cup mayonnaise
- 2 tablespoon apple cider vinegar
- 2 tablespoon beer mustard
- salt and pepper to taste
- fresh parsley optional, for garnish
Instructions
- Mix the ground beef with minced black garlic, salt, and pepper. Form into 4 patties.
- Grill or pan-fry the patties to your desired doneness. Add sliced truffle gouda cheese during the last minute of cooking to melt.
- Combine shredded red cabbage, carrots, mayonnaise, apple cider vinegar, and beer mustard in a bowl to make the slaw.
- Toast the burger buns lightly. Assemble the burgers with the patties and slaw. Garnish with fresh parsley if desired.
Notes
For a richer flavor, let the patties rest for 5 minutes after cooking.