Bisquick Zucchini Pie
This Bisquick Zucchini Pie is a savory dish featuring fresh zucchini and cheese, perfect for any meal.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Pie
- 1 cup bisquick mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 eggs
- ½ cup vegetable oil
- 1 cup grated cheddar cheese
- ½ cup parmesan cheese
- 2 tablespoon parmesan cheese for topping
For the Vegetables
- 1 ½ cups zucchini slices sliced thin
- ½ cup chopped yellow onion
- 1 chopped green onion
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the bisquick mix, garlic powder, onion powder, thyme, parsley, salt, and black pepper.
- Add the eggs and vegetable oil to the dry ingredients and mix well.
- Stir in the grated cheddar cheese, parmesan cheese, zucchini slices, yellow onion, and green onion.
- Pour the mixture into a greased baking dish. Sprinkle the additional parmesan cheese on top.
- Bake for 30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
This pie can be served warm or at room temperature. You can add other vegetables if desired.