Go Back
Best Rhubarb Dessert Ever

Best Rhubarb Dessert Ever

This delicious rhubarb dessert features a creamy filling on a graham cracker crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

  • Mixing bowl
  • 9-inch pie dish

Ingredients
  

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup unsalted butter, melted

For the Filling

  • 1 package cream cheese, softened 8 oz package
  • 1 cup powdered sugar
  • 1 package instant vanilla pudding mix 3.4 oz package
  • 1 ½ cups cold milk
  • 1 tub whipped topping 8 oz tub

For the Topping

  • 2 cups chopped fresh rhubarb
  • ½ cup sugar
  • 1 tablespoon lemon juice

Instructions
 

  • In a mixing bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
  • In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar, vanilla pudding mix, and cold milk. Mix until well combined, then fold in the whipped topping.
  • Pour the cream cheese mixture over the crust and spread evenly. In a separate bowl, combine rhubarb, ½ cup sugar, and lemon juice. Spoon the rhubarb mixture over the cream cheese layer.
  • Chill the dessert in the refrigerator for at least 2 hours before serving.

Notes

For a sweeter dessert, adjust the sugar in the rhubarb topping to taste.
Keyword Best Rhubarb Dessert Ever, cream cheese dessert, no-bake dessert, rhubarb dessert