Best Chicken Tacos
This recipe features delicious chicken tacos made with shredded cooked chicken, spices, and a variety of toppings.
Equipment
- Skillet
- Can opener
Ingredients
For the Chicken Filling
- 1 tablespoon olive oil
- ½ lb. shredded cooked chicken I used Rotisserie chicken
- 1 oz. taco seasoning click for recipe
For the Toppings
- ½ cup diced onion any kind works
- 14.5 oz. diced tomatoes fully drained (1 can)
- 4.5 oz. diced green chiles fully drained (1 can)
- 10 hard taco shells hard taco shells I like Old El Paso Stand 'N Stuff
- 8 oz. refried beans (½ can)
- 2 cups shredded Mexican blend cheese or any cheese works
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shredded chicken and taco seasoning. Stir until well combined and heated through.
- In each taco shell, layer refried beans, chicken mixture, diced onion, diced tomatoes, diced green chiles, and shredded cheese.
- Serve immediately and enjoy your tacos.
Notes
You can customize your tacos with your favorite toppings such as lettuce, sour cream, or guacamole.