Berry Caprese Salad: 15-Minute Sensational 4th of July Side
A refreshing and colorful Berry Caprese Salad perfect for the 4th of July. This salad combines sweet berries, creamy mozzarella, and a tangy balsamic maple dressing for a festive and delicious dish.
Ingredients
For the Balsamic Maple Dressing:
- ½ cup olive oil
- ¼ cup balsamic vinegar good quality
- 1 clove garlic crushed
- 2 tablespoon pure maple syrup
- ½ teaspoon dried thyme
- pinch of salt & pepper
For the Salad:
- 8 cups lettuce mix of spinach and butter lettuce
- 1 cup fresh blueberries
- 1 cup fresh strawberries quartered
- 8 oz fresh mozzarella sliced and cut (or hand torn) into 1 inch pieces
- 4 tablespoon pine nuts
- ¼ cup fresh basil thinly sliced
Instructions
- Prepare the dressing by whisking together olive oil, balsamic vinegar, crushed garlic, maple syrup, dried thyme, salt, and pepper in a small bowl.
- In a large salad bowl, combine the lettuce, blueberries, strawberries, and mozzarella.
- Drizzle the dressing over the salad and toss gently to coat.
- Sprinkle pine nuts and fresh basil on top.
- Serve immediately and enjoy.
Notes
- Use your favorite lettuce or salad mix.
- Substitute mini mozzarella balls if preferred.