Bang Bang Chicken Thighs
This recipe features juicy chicken thighs coated in a flavorful Bang Bang sauce. It's perfect for a quick dinner.
Equipment
- Skillet
- Mixing bowl
Ingredients
For the Chicken
- 1 pound Boneless Skinless Chicken Thighs The star of this recipe, ensuring juiciness and tenderness.
- 1 teaspoon Kosher Salt Enhances the natural flavors for a delicious bite.
- 1 teaspoon Black Pepper Adds a subtle warmth that perfectly complements the dish.
- 1 teaspoon Paprika Provides beautiful color and a hint of smokiness.
- 2 tablespoons Vegetable Oil Ideal for high-heat cooking to achieve that perfect golden crust.
For the Bang Bang Sauce
- ½ cup Mayonnaise The creamy base for a smooth sauce; Greek yogurt offers a lighter alternative.
- ¼ cup Sweet Chili Sauce Delivers sweetness and a lovely tang.
- 1 tablespoon Sriracha Sauce Adds the desired kick of heat; adjust according to your spice preference.
- 1 tablespoon Honey Balances the sauce's flavors with a touch of natural sweetness.
For Garnish
- 2 tablespoons Green Onions Adds a fresh finishing touch and vibrant color to the dish.
Instructions
- In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, and honey. Mix well to create the Bang Bang sauce.
- Season the chicken thighs with salt, pepper, and paprika. Heat vegetable oil in a skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side until golden and cooked through.
- Remove the chicken from the skillet and coat with the Bang Bang sauce. Serve hot, garnished with green onions.
Notes
This dish pairs well with rice or a fresh salad. Adjust the spice level by varying the amount of sriracha.