Banana Split Fluff Salad
This Banana Split Fluff Salad combines fruity flavors and creamy textures for a delightful dessert.
Ingredients
For the Salad
- 1 box banana cream instant pudding 3.4 ounces
- 1 can crushed pineapple with juice 20 ounces
- 1 jar maraschino cherries 10 ounces, drained and halved
- 1 cup diced fresh strawberries
- 1 cup miniature marshmallows
- ½ cup chopped pecans or walnuts
- ½ cup miniature chocolate chips
- 2 bananas halved and sliced
- 1 container whipped topping 8 ounces, thawed
Instructions
- In a large bowl, mix the banana cream pudding with the crushed pineapple and juice until well combined.
- Fold in the maraschino cherries, diced strawberries, miniature marshmallows, chopped nuts, miniature chocolate chips, sliced bananas, and whipped topping until evenly mixed.
Notes
Chill the salad for an hour before serving for best flavor.