Banana Pudding Cookies
These cookies combine the flavors of banana pudding and chocolate for a delicious treat.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookies
- 12 tablespoons butter
- ¾ cup light brown sugar
- ¼ cup white sugar
- 3.4 ounces instant banana cream pudding (dry mix only)
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2¼ cups flour
- 1¼ cups white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, light brown sugar, and white sugar until smooth.
- Add the banana cream pudding mix, eggs, and vanilla. Mix until combined.
- In a separate bowl, whisk together the baking soda and flour. Gradually add to the wet ingredients.
- Stir in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
- Let the cookies cool before serving.
Notes
For added flavor, consider sprinkling a little sea salt on top before baking.