Banana Pudding Cheesecake Cones
This recipe combines creamy cheesecake filling with banana pudding in a crunchy waffle cone.
Equipment
- Mixing bowl
- Whisk
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup heavy cream, whipped
For the Banana Pudding Layer
- 1 box (3.4 oz) instant banana pudding mix
- 1 ½ cups cold milk
- 1 banana, sliced
For Assembly
- 6 units waffle cones
- ½ cup crushed vanilla wafers
- Whipped cream (for topping)
- Caramel drizzle (optional)
- Extra vanilla wafers and banana slices for garnish
Instructions
- In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped heavy cream until fully incorporated.
- In another bowl, whisk together the banana pudding mix and cold milk until thickened.
- To assemble, fill each waffle cone with a layer of cheesecake filling, followed by banana pudding, and top with sliced bananas and crushed vanilla wafers.
- Finish with whipped cream, a drizzle of caramel, and additional banana slices and wafers for garnish.
Notes
These cones can be prepared in advance and stored in the refrigerator until serving.