Banana Cinnamon Greek Yogurt Muffins
These muffins are moist and flavorful, combining the sweetness of bananas with the creaminess of Greek yogurt.
Ingredients
For the Muffins
- 2 ripe bananas mashed
- ½ cup Greek yogurt
- ¼ cup honey or maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup oat flour
- ½ teaspoon baking powder
- pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the mashed bananas, Greek yogurt, honey or maple syrup, egg, vanilla extract, and cinnamon until smooth.
- In another bowl, combine the oat flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
Notes
You can add nuts or chocolate chips for extra flavor if desired.