Banana Bread Brownies
Delicious and moist banana bread brownies that combine the flavors of ripe bananas and chocolate.
Equipment
- Mixing bowl
- baking pan
Ingredients
For the Brownies
- 2 pieces ripe bananas, mashed
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅓ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped walnuts (optional) Add for extra texture.
Instructions
- Preheat your oven to 350°F (175°C) and grease the baking pan.
- In a mixing bowl, combine the mashed bananas, melted butter, granulated sugar, eggs, and vanilla extract. Mix well.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in walnuts if using.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan before cutting into squares. Enjoy!
Notes
Store leftovers in an airtight container. These brownies taste great the next day!