Banana Bread Brownies
Enjoy these moist and rich Banana Bread Brownies made with ripe bananas and chocolate.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Brownie Batter
- 3 medium Ripe Bananas Use overripe bananas for maximum sweetness and moisture.
- ½ cup Melted Butter Enhances richness; swap with coconut oil for a dairy-free option.
- 1 cup Granulated Sugar Sweetens the brownies and contributes to the perfect texture.
- 2 large Large Eggs Provides structure and helps bind everything together.
- 1 teaspoon Vanilla Extract Adds depth to the overall flavor profile.
- 1 cup All-Purpose Flour Forms the base structure for the brownies.
- 1 teaspoon Baking Soda Acts as a leavening agent, giving the brownies a light rise.
- ½ teaspoon Salt Balances flavors and brings out the sweetness.
- ⅓ cup Cocoa Powder Infuses chocolate richness into the dessert.
- ½ cup Milk Incorporates moisture; substitute with almond milk for a lactose-free treat.
- ½ cup Chocolate Chips (Optional) Add delectable gooeyness; feel free to mix in dark or white chocolate.
- ½ cup Brown Sugar Introduces a delightful caramel-like flavor.
- 1 teaspoon Ground Cinnamon Enhances the banana flavor with a hint of warmth.
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, mash the ripe bananas. Add melted butter, sugar, eggs, and vanilla extract. Mix well.
- In another bowl, combine flour, baking soda, salt, cocoa powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the milk and chocolate chips if using. Pour the batter into the prepared baking dish.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Notes
These brownies are best enjoyed fresh. Store leftovers in an airtight container for up to three days.