Banana Bread Brownies
These Banana Bread Brownies combine the flavors of banana bread and brownies for a delicious treat.
Equipment
- Mixing bowl
- baking pan
Ingredients
For the Brownies
- 1 cup unsalted butter melted
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas about 2 large bananas
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts or pecans optional
For the Glaze
- ¼ cup unsalted butter
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine melted butter and granulated sugar. Mix in eggs, mashed bananas, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the banana mixture, stirring until just combined. If using, fold in chopped walnuts or pecans.
- Pour the batter into the prepared baking pan and bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
- For the glaze, melt the butter in a saucepan over low heat. Remove from heat and stir in powdered sugar, milk, and vanilla extract until smooth.
- Once the brownies are cooled, pour the glaze over the top and let it set before slicing.
Notes
These brownies can be stored in an airtight container for up to a week.