Baked Turkey Wings
These Baked Turkey Wings are perfectly seasoned, fall-off-the-bone tender, and finished with a crisp, golden skin. Baked low and slow over a flavorful bed of onions and garlic, they’re ideal for Sunday dinners, holiday feasts, or soul food-inspired meals.
Ingredients
- 3 –4 turkey wings separated at the joints
- 2 tablespoons olive oil or melted butter
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt or to taste
- 1 teaspoon thyme dried or fresh
- 1 cup chicken or turkey broth
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine paprika, garlic powder, onion powder, black pepper, salt, and thyme.
- Pat wings dry, rub with olive oil or butter, and coat with spice mixture.
- Place chopped onions and minced garlic in bottom of a baking dish.
- Lay seasoned wings on top. Pour broth around (not over) wings.
- Cover tightly with foil and bake for 1 hour.
- Remove foil and bake uncovered for 30 more minutes until crispy and browned.
- Optional: Broil for 3–5 minutes for extra crispiness.
- Let rest 10 minutes before serving.
Notes
- Use fresh thyme for a more aromatic finish.
- Broil briefly at the end for ultra-crispy skin.
- Add potatoes or carrots to the dish for a one-pan meal.
- Store leftovers in the fridge up to 4 days or freeze for 1 month.
- Check internal temp: 165°F at thickest point ensures doneness.