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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce

This baked salmon is topped with a rich lemon butter cream sauce. It's simple to prepare and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 2 people

Equipment

  • oven
  • baking dish

Ingredients
  

For the Salmon

  • 1 lb salmon fillet

For the Sauce

  • 2 tablespoons butter
  • ½ cup heavy cream
  • 1 lemon juiced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Place the salmon fillet in a baking dish and season with salt and pepper.
  • Melt butter in a pan over medium heat, then add heavy cream, lemon juice, and parsley. Stir until combined.
  • Pour the sauce over the salmon fillet.
  • Bake for 20 minutes or until the salmon is cooked through.

Notes

Serve with your choice of sides for a complete meal.
Keyword baked salmon, Cream Sauce, Lemon Butter