Baked Potato Chicken & Broccoli Casserole
A hearty casserole combining chicken, potatoes, and broccoli with a creamy cheese sauce.
Equipment
- baking dish
- Mixing bowl
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded or diced
- 3 cups potatoes, small-diced
- 2 cups broccoli florets
- 1 small onion, diced
- 3 cloves garlic, minced
Sauce & Seasonings
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream or milk
- 2 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt & pepper to taste
Garnish
- Fresh chives or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, combine chicken, potatoes, broccoli, onion, and garlic.
- In a saucepan, melt butter over medium heat. Stir in sour cream, heavy cream, paprika, garlic powder, salt, and pepper until smooth.
- Pour the sauce over the chicken mixture and toss to coat evenly.
- Transfer the mixture to the baking dish and sprinkle with cheddar cheese.
- Bake for 40-45 minutes until bubbly and golden brown.
- Garnish with fresh chives or parsley before serving.
Notes
For a crispier top, broil for 2-3 minutes after baking.