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Baked Parmesan Zucchini Gratin

Baked Parmesan Zucchini Gratin

This baked Parmesan zucchini gratin is a simple and delicious way to enjoy zucchini.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 150 kcal

Equipment

  • oven
  • baking dish

Ingredients
  

Vegetables

  • 4 zucchini, quartered lengthwise

Seasonings and Oil

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Cheese

  • ½ cup grated Parmesan

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a baking dish, arrange the quartered zucchini, drizzle with olive oil, and sprinkle with garlic powder, salt, and pepper. Toss to coat.
  • Top the zucchini with grated Parmesan cheese.
  • Bake for 25 minutes or until the zucchini is tender and the cheese is golden.

Notes

You can add other seasonings or herbs to customize the flavor.
Keyword Baked Zucchini, Gratin, Parmesan Zucchini