Baked Parmesan Zucchini Chips
These baked Parmesan zucchini chips are a crunchy and healthy snack.
Equipment
- Baking sheet
- oven
Ingredients
For the Chips
- 2 medium zucchinis, sliced into thin rounds
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs or panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika, optional
- Salt and black pepper, to taste
- 1 large egg, beaten
- Olive oil spray, for crisping
For Garnish
- Fresh parsley, chopped, for garnish, optional
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
- Dip each zucchini slice in the beaten egg, then coat it with the cheese mixture.
- Arrange the coated zucchini slices on the prepared baking sheet and spray lightly with olive oil.
- Bake for 20-25 minutes or until golden and crispy.
- Let cool for a few minutes, then garnish with fresh parsley if desired.
Notes
For extra flavor, try adding different herbs or spices to the cheese mixture.