Baked Chicken Stuffed Crescent Rolls
This recipe features crescent rolls stuffed with a creamy chicken filling, perfect for a quick meal or snack.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Filling
- 2 cups cooked, shredded chicken rotisserie chicken works well
- 1 package cream cheese softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Rolls
- 2 cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- ½ cup breadcrumbs optional, for topping
- 1 tablespoon chopped parsley optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle and roll it up.
- Place the rolls on a baking sheet, brush them with melted butter, and sprinkle with breadcrumbs if using.
- Bake for 20 minutes or until golden brown.
- Garnish with chopped parsley before serving.
Notes
These rolls can be served warm or at room temperature. Feel free to customize the filling with your favorite ingredients.