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Baked Caesar Chicken with Creamy Parmesan Sauce

Baked Caesar Chicken with Creamy Parmesan Sauce

A simple baked chicken dish with a creamy Parmesan sauce.
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Course Dinner
Cuisine Italian
Servings 3 servings

Ingredients
  

For the Chicken

  • 3 boneless, skinless chicken breasts
  • 2 tablespoon olive oil
  • salt and black pepper to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika

For the Sauce

  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon dried thyme or Italian seasoning
  • fresh parsley chopped, for garnish
Keyword baked chicken, Caesar chicken, creamy Parmesan sauce