Baked Broccoli Cheese Balls
Simple baked broccoli cheese balls made with steamed broccoli, cheddar, Parmesan, and breadcrumbs.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
- 2 cups broccoli florets steamed until tender-crisp, then finely chopped
- 1 cup breadcrumbs plain or Italian seasoned
- 1½ cups shredded sharp cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 large eggs beaten
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
- cooking spray for greasing the sheet
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking sheet with cooking spray.
- In a mixing bowl, combine the chopped broccoli, breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small balls and place them on the prepared baking sheet.
- Bake for 18-20 minutes or until golden brown.
Notes
Serve warm with a dipping sauce of your choice.