Baked Brie With Red Pepper Jelly
A simple baked brie recipe with red pepper jelly.
Ingredients
- 200 g brie cheese 7 oz wheel
- 3-4 tablespoons pepper jelly
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie wheel on a baking sheet lined with parchment paper.
- Spread the red pepper jelly evenly over the top of the brie.
- Bake for 10-15 minutes until the cheese is soft and the jelly is bubbly.
- Serve warm with crackers or bread.
Notes
You can use any flavor of jelly you prefer.