Baked Brie with Fig Jam and Pecans
A simple baked brie recipe with fig jam and pecans, perfect for serving with crackers or bread.
Ingredients
For the Baked Brie
- 1 8-10 oz wheel of Brie cheese
- ¼ cup fig jam
- ¼ cup chopped walnuts or pecans optional
- 1 tablespoon honey optional
- 1 teaspoon fresh thyme leaves optional
For Serving
- Crackers, sliced baguette, or fresh fruit
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie wheel on a baking sheet or in a small oven-safe dish.
- Spread the fig jam on top of the brie.
- Sprinkle the chopped pecans and thyme leaves over the jam.
- Drizzle with honey if desired.
- Bake for 10-12 minutes, or until the brie is soft and slightly melted.
- Serve warm with crackers, sliced baguette, or fresh fruit.
Notes
For added flavor, toast the pecans before adding them to the brie.