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Baby Lemon Impossible Pies

Baby Lemon Impossible Pies

This recipe makes delightful lemon pies that are easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 pies
Calories 250 kcal

Equipment

  • Mixing bowl
  • oven

Ingredients
  

For the Filling

  • 1 can sweetened condensed milk 14 ounces
  • ½ cup fresh lemon juice
  • 2 large eggs
  • ¼ cup butter melted
  • ½ cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 zest lemon

For Serving

  • Powdered sugar
  • Whipped cream

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sweetened condensed milk, lemon juice, eggs, melted butter, self-rising flour, vanilla extract, and lemon zest. Mix until smooth.
  • Pour the mixture into a greased pie dish.
  • Bake for 30 minutes or until the center is set and the top is lightly golden.
  • Allow to cool, then dust with powdered sugar and serve with whipped cream if desired.

Notes

You can adjust the sweetness by adding more or less powdered sugar when serving.
Keyword Baby Lemon Impossible Pies, easy dessert, lemon pie