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Asian Cabbage Slaw

Asian Cabbage Slaw

This Asian Cabbage Slaw is a fresh and crunchy salad that combines green and purple cabbage with colorful vegetables and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 4 people
Calories 150 kcal

Ingredients
  

Vegetables

  • 1 small head green cabbage finely shredded
  • 1 small head purple cabbage finely shredded
  • 2 pieces carrots grated
  • 1 piece red bell pepper thinly sliced
  • 3 pieces green onions chopped
  • ½ cup cilantro leaves chopped

Dressing

  • ¼ cup sesame seeds toasted
  • ½ cup rice vinegar
  • ⅓ cup soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons sugar
  • 1 teaspoon garlic minced
  • 1 teaspoon fresh ginger minced
  • to taste Salt
  • to taste pepper

Instructions
 

  • In a large bowl, combine the green cabbage, purple cabbage, carrots, red bell pepper, green onions, and cilantro leaves.
  • In a separate bowl, whisk together the sesame seeds, rice vinegar, soy sauce, sesame oil, sugar, garlic, and ginger. Pour over the cabbage mixture and toss to coat.
  • Season with salt and pepper to taste.

Notes

This slaw is best served fresh. You can adjust the ingredients based on your preference.
Keyword Asian Cabbage Slaw, Cabbage Salad, Fresh Slaw