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Arizona Sunshine Pie

Arizona Sunshine Pie

This pie features a refreshing lemon filling in a sweet graham cracker crust.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 slices

Equipment

  • Mixing bowl
  • pie dish

Ingredients
  

For the Graham Cracker Crust

  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup melted butter

For the Filling

  • 1 can sweetened condensed milk
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • ½ cup heavy cream

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a pie dish to form the crust.
  • In another bowl, mix sweetened condensed milk, lemon juice, lemon zest, eggs, vanilla extract, sour cream, and heavy cream until well combined.
  • Pour the filling into the prepared crust.
  • Bake for 10 minutes. Remove from the oven and let it cool before serving.

Notes

Chill the pie in the refrigerator for a few hours for the best flavor.
Keyword Arizona Sunshine Pie, dessert pie, lemon pie